dinner menu
brunch menu
happy hour menu

*Menu items and prices are subject to change at any time.




Cucumber Salad



Please notify us of any food allergies.
We will split a check a maximum of three ways.

Farmers' Market Vegetables – Chef Jose's hand-picked seasonal vegetables
Elote Callejero – grilled sweet corn, caramelized onions, chile piquin butter, queso cotija
Coliflor con Escabeche – roasted cauliflower, pickled vegetables
Rajas Poblanas – poblano strips, sweet corn, spicy queso añejo, corn tortillas
Chayote con Calabacitas – chayote, zucchini, corn, tomatoes, spicy queso añejo

Small Plates
Guacamole – hass avocado, serrano, cilantro, red onions, Yxta salsa brava, spicy pepitas, fresh chips
Cahuenga Cucumber Salad – persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso añejo,
    spicy pepitas, fried cilantro, serrano-lime dressing
Dip Duo – guacamole, choriqueso, Yxta salsa brava, fresh chips
Tacos Dorados de Camarón – sautéed shrimp, spicy tomato salsa, avocado, crispy flour tortilla
Mexican Kale Salad – kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto croutons,
    agave-lime vinaigrette
Tacos de Alambre de Arrachera – grilled steak skewers, rajas, grilled onions, avocado
Choriqueso – melted cotija, parmesan, oaxaca cheese, white wine, house chorizo, poblanos, mushrooms, fresh chips
Dos Gringas – spit-roasted pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas
Tacos de Pescado – skillet-seared white fish, mexican slaw, avocado salsa, chile de arbol aioli
Tostadas de Ceviche – citrus-marinated white fish and shrimp, mango, corn, cherry tomatoes, serrano peppers,
   fresno chilies, avocado, chile de arbol aioli
Tamales – fresh masa, chef's choice of filling, queso fresco, crema fresca (limited availability)

Large Plates
Farmers’ Market Chile Relleno – Chef Jose’s hand-picked vegetables, oaxaca cheese, yellow mole,
    roasted red chile campana sauce, mexican rice
Enchiladas de Pollo en Mole Oaxaqueño – pulled free-range chicken, oaxacan mole, mexican rice, queso fresco,
    crema fresca, red onions, sesame seeds
Carnitas – Chef Jose's slow-cooked natural pork, guacamole, Yxta salsa brava, cauliflower with escabeche
Carne Asada – marinated skirt steak, guacamole, cebollines, grilled corn
Callos de Hacha – jumbo deep sea scallops encrusted with pepitas, chipotle-peppercorn sauce,
    chayote with calabacitas
Pollo en Salsa de Chipotle – free-range half chicken, chipotle wild mushroom sauce, queso fresco mashed potatoes
   (with Oaxacan mole)
Pescado del Día – today's fresh catch

Chips and Two Salsas
Lela's Mexican Rice
Cilantro Lime Rice
Black Beans
Chiles Toreados
Habanero Salsa

Corporate Executive Chef / Partner Jose Acevedo email
General Manager Merced Mendoza email
Manager Ray Wilkins email