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Sunday brunch menu
happy hour menu

*Menu items and prices are subject to change at any time.







Please notify us of any food allergies.
We will split a check a maximum of three ways.

SM Farmers' Market Vegetables – Chef Jose's hand-picked seasonal vegetables
Elote Callejero – grilled sweet corn, caramelized onions, chile piquin butter, queso cotija
Coliflor con Escabeche – roasted cauliflower, pickled vegetables
Rajas Poblanas – poblano strips, sweet corn, spicy queso añejo, corn tortillas
Chayote con Calabacitas – chayote, zucchini, corn, tomatoes, spicy queso añejo

Small Plates
Sopa del Día – ask your server for today’s soup selection
Guacamole – hass avocado, serrano, cilantro, red onion, chile de arbol salsa, spicy pepitas, fresh chips
Jicama Salad – jicama, mango, pineapple, cucumbers, orange segments, spicy queso anejo, spicy pepitas,
    chile tajín dressing
Dip Duo – guacamole, choriqueso, fresh chips
Tacos de Tinga de Pollo – pulled free-range chicken with chipotle, black beans, avocado
Camarones al Ajillo – sautéed shrimp, chile de arbol garlic butter, ciabatta
Mexican Kale Salad – kale, arugula, queso fresco, candied pumpkin seeds, pears, dried strawberries,
    cotija pesto croutons, agave-lime vinaigrette
Tacos de Alambre de Arrachera – grilled steak skewers, rajas, grilled onions, avocado
Choriqueso – melted cotija, parmesan, oaxaca, house chorizo, poblanos, mushrooms, fresh chips
Dos Gringas – spit-roasted pastor, oaxaca, onions, cilantro, chile de arbol salsa, avocado salsa, flour tortillas
Tacos de Pescado – grilled white fish, mexican slaw, avocado salsa, chile de arbol aioli
Tostaditas de Ceviche Cuatro Mares – citrus-marinated white fish, shrimp, scallops, octopus, mango, jicama,
    cucumbers, avocado, red onions, serrano peppers, chile de arbol aioli
Tamales – fresh masa, chef's choice of filling, queso fresco, crema (limited availability)

Large Plates
Carnitas – Chef Jose's slow-cooked natural pork, guacamole, chile de arbol salsa, cauliflower with escabeche
Enchiladas de Pollo en Mole Oaxaqueño – pulled free-range chicken, Oaxacan mole, mexican rice,
    queso fresco, crema fresca, red onions, sesame seeds
Costillas de Res – beef back ribs, mustard-guajillo bbq sauce, farmers’ market vegetables
SM Farmers' Market Chile Relleno – Chef Jose's hand-picked vegetables, queso oaxaca, yellow mole, mexican rice
Carne Asada – prime marinated skirt steak, guacamole, cebollines, grilled corn
Callos de Hacha – jumbo deep sea scallops encrusted with pumpkin seeds, chipotle-peppercorn sauce,
    chayote with calabacitas
Pollo en Salsa de Chipotle – free-range half chicken, chipotle wild mushroom sauce, queso fresco
    mashed potatoes (with Oaxacan mole add $1)
Pescado del Día – today's fresh catch

Chips and Two Salsas
Lela's Mexican Rice
Cilantro Lime Rice
Black Beans
Habenero Salsa
Chiles Toreados

Executive Chef Jose Acevedo
General Manager Marvin Wells