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Sunday brunch menu
happy hour menu

*Menu items and prices are subject to change at any time.







Please notify us of any food allergies.
We will split a check a maximum of three ways.

SM Farmers' Market Vegetables – Chef Jose's hand-picked seasonal vegetables
Elote Callejero – grilled sweet corn, caramelized onions, chile piquin butter, queso cotija
Coliflor con Escabeche – roasted cauliflower, pickled vegetables
Rajas Poblanas – poblano strips, sweet corn, spicy queso añejo, corn tortillas
Chayote con Calabacitas – chayote, zucchini, corn, tomatoes, spicy queso añejo

Small Plates
Guacamole – hass avocado, serrano, cilantro, red onions, Yxta salsa brava, spicy pepitas, fresh chips
Cahuenga Cucumber Salad – persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso anejo,
    spicy pepitas, fried cilantro, serrano-lime dressing
Dip Duo – guacamole, choriqueso, Yxta salsa brava, fresh chips
Tacos de Langosta – lobster, oaxaca cheese, pico de gallo, chile de arbol aioli, crispy flour tortilla
Mexican Kale Salad – kale, arugula, queso fresco, candied pepitas, pears, dried strawberries,
    cotija pesto croutons, agave-lime vinaigrette
Tacos de Alambre de Arrachera – grilled steak skewers, rajas, grilled onions, avocado
Choriqueso – melted cotija, parmesan, oaxaca cheese, white wine, house chorizo, poblanos, mushrooms, fresh chips
Dos Gringas – spit-roasted pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas
Tacos de Pescado – skillet-seared white fish, mexican slaw, avocado salsa, chile de arbol aioli
Tostaditas de Ceviche – citrus-marinated white fish and shrimp, mango, corn, cherry tomoatoes, serrano peppers,
   fresno chilies, avocado, chile de arbol aioli
Tamales – fresh masa, chef's choice of filling, queso fresco, crema fresca (limited availability)

Large Plates
SM Farmers' Market Chile Relleno – Chef Jose's hand-picked vegetables, oaxaca cheese, yellow mole,
    roasted red chile campana sauce, mexican rice
Enchiladas de Pollo en Mole Oaxaqueño – pulled free-range chicken, oaxacan mole, mexican rice,
    queso fresco, crema fresca, red onions, sesame seeds
Carnitas – Chef Jose's slow-cooked natural pork, guacamole, Yxta salsa brava, cauliflower with escabeche
Carne Asada – marinated skirt steak, guacamole, cebollines, grilled corn
Callos de Hacha – jumbo deep sea scallops encrusted with pepitas, chipotle-peppercorn sauce,
    chayote with calabacitas
Pollo en Salsa de Chipotle – free-range half chicken, chipotle wild mushroom sauce, queso fresco
    mashed potatoes (with oaxacan mole)
Pescado del Día – today's fresh catch

Chips and Two Salsas
Lela's Mexican Rice
Cilantro Lime Rice
Black Beans
Habenero Salsa
Chiles Toreados

Corporate Executive Chef Jose Acevedo email
General Manager Marvin Wells email
Manager Glenn Hoiby email