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*Menu items and prices are subject to change at any time.








Please notify us of any food allergies.
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Nopalitos – sautéed cactus paddles, chile negro, queso fresco
SM Farmers' Market Vegetables – Chef Jose's hand-picked seasonal vegetables
Elote Callejero – grilled sweet corn, caramelized onions, chile piquin butter, queso cotija
Coliflor con Escabeche – roasted cauliflower, pickled vegetables
Rajas Poblanas – poblano strips, sweet corn, spicy queso añejo, corn tortillas
Chayote con Calabacitas – chayote, zucchini, corn, tomatoes, spicy queso añejo

M – Chicken Tortilla Soup
T – Cream of Lobster
W – Lentil Soup
Th – Chicken Tortilla Soup
F – Shrimp Soup
Sat – Cream of Corn
Sun – Pozole

Mercado Chopped Salad – arugula, avocado, raw Santa Monica farmers' market vegetables, hibiscus vinaigrette
Mexican Kale Salad – kale, arugula, candied pumpkin seeds, pears, dried strawberries, cotija-pesto croutons,
    agave-lime vinaigrette

Small Plates
Guacamole – hass avocado, serrano, cilantro, red onion, chile de arbol salsa, spicy pepitas, fresh chips
Dip Duo – guacamole, choriqueso, fresh chips
Tacos de Tinga de Pollo – pulled free-range chicken with chipotle, black beans, avocado
Tacos de Jicama con Camarón – crispy mexican sweet shrimp, chile de arbol aioli, mexican slaw, jicama tortilla
Alambres de Arrachera – grilled prime skirt steak skewers, cilantro ginger-soy glaze, Santa Monica farmers'
    market vegetables
Choriqueso – melted cotija, parmesan, oaxaca, house chorizo, poblanos, mushrooms, fresh chips
Dos Gringas – spit-roasted pastor, oaxaca, onions, cilantro, chile de arbol salsa, avocado salsa, flour tortillas
Tacos de Pescado Estilo Baja – Carta Blanca beer-battered white fish, mexican slaw, avocado salsa,
    chile de arbol aioli
Tostaditas de Ceviche Tropical – citrus-marinated white fish and shrimp, mango, jicama, cucumbers, avocado,
    red onions, serrano peppers, red peppers, chile de arbol aioli
Tamales – fresh masa, chef's choice of filling, queso fresco, crema (limited availability)

Large Plates
Carnitas – Chef Jose's slow-cooked natural pork, guacamole, chile de arbol salsa, cauliflower with escabeche
Pavo en Mole Oaxaqueño – Shelton Farms whole turkey leg, Oaxacan mole, mexican rice
SM Farmers' Market Enchiladas – Chef Jose's hand-picked vegetables, yellow mole, queso fresco, nopalitos
Alambres de Camarón – Mexican sweet shrimp skewers, cilantro pesto, chayote with calabacitas
Carne Asada – prime marinated skirt steak, guacamole, cebollines, grilled corn
Callos de Hacha – jumbo deep sea scallops encrusted with pumpkin seeds, chipotle-peppercorn sauce,
    chayote with calabacitas
Pollo en Salsa de Chipotle – Jidori free-range half chicken, chipotle wild mushroom sauce, queso fresco
    mashed potatoes (with Oaxacan mole add $1)
Pescado del Día – today's fresh catch

Lela's Mexican Rice
Cilantro Lime Rice
Black Beans
Chiles Toreados
Chips and Two Salsas
Crema Fresca

Executive Chef Jose Acevedo